Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Cuisine from Greece STARTER Keftedes & Tzatziki Greek-Style Meatballs, Cucumber-Yogurt Sauce, Red Onion, Cherry Tomato, Pita Bread ENTREE Moussaka Roasted Layered Potato, Eggplant, Zucchini and Spiced Beef, Bechamel, Tomato & Arugula Salad DESSERT Loukoumades Greek-Style Fried Donuts, Honey Drizzle, Crushed Walnuts, Cinnamon SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi
