Dinner & Sushi Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU STARTERS & ENTREES $20 WATERMELON SALAD Ricotta Salata, Baby Arugula, Fried Quinoa, Lemon Thyme Vinaigrette $20 $29 TRENETTE PASTA Haricot Vert, Potato, Genovose Pesto, Tomato Confit $29 $58 SEARED CHILEAN SEA BASS Open-fire Corn, Pee-Wee Fingerling Potato Hash, Green Peppercorn Creme Fraiche $58 SUSHI BAR SPECIALS $25 BLUEFIN TUNA SALAD Bluefin Tuna, Cucumber, Mango, Avocado, Fish Roe, Crunch, Spicy Aioli, Eel Sauce $25 $28 SUKI ROLL Spicy Lobster, Shrimp Tempura, Cucumber, Mango, with Sesame White Soybean Nori, topped with Spicy Aioli $28 DESSERT $14 LEMON TARTLETTE Butter Dough, Lemon Curd, Caramelized Meringue $14
