Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Cuisine from Japan Appetizer Hamachi Crudo Thinly Sliced Yellowtail, Yuzu Kosho Ponzu Vinaigrette, Micro Shiso, Daikon Miso-Marinated Black Cod Roasted Turnips, Snap Pea Puree, Nori Fumi Furikake DESSERT Matcha Mochi Ice Cream Miso Caramel Sauce, Chantilly SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi
