Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Cuisine from Brazil STARTER Pão De Queijo Brazilian Cheese Puffs, Guava Sauce ENTREE Picanha Grelhada 16 oz Grilled Brazilian Coulotte Steak, Farofa, Feijão Preto, Molho à Campanha DESSERT Cocada Cremosa Brazilian Coconut Custard, Toasted Coconut, Pineapple, Raspberry SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi
