Our Dinner Menu
Curated by Executive Chef Antonio Carballo
For the privacy of our valued members, ALL photography & videography of any kind is strictly prohibited.
*Some menu items may contain peanuts or other allergens. Payments with a debit/credit card will incur a 2.9% surcharge added to the check.
STARTERS
CHEF’S CHARCUTERIE BOARD FOR 2
Chef’s Selection of 4 Artisanal Cheeses, 3 Dry-Cured Meats, Olives, Grilled Crostini and Assorted Crackers
SPANISH GRILLED OCTOPUS
Squid Ink Aioli, Chorizo, Roasted Fingerling Potatoes
SHRIMP CEVICHE ACAPULCO-STYLE
Acapulco Juice, Shrimp, Heirloom Tomato, Cucumber, Red Onion, Avocado
CHICKEN LOLLIPOPS
Coconut Citrus Marinated, Chipotle Lime Aioli, Breadcrumbs, Chives
DEVILED EGGS
Applewood Smoked Bacon, Sriracha, Black Truffle, Fried Shallots (8pc)
GAMBAS AL AJILLO
Sizzling Shrimp, Olive Oil, Garlic, Paprika, Parsley, served with Bread
FIRE-STEAMED MUSSELS
Garlic White Wine Cream, Chili Flakes, Grilled Sourdough
COFFEE-RUBBED BABY LAMB CHOPS
New Zealand Lamb, Pommes Frites, Mango BBQ
SUMMER PEACH & BURRATA CROSTINI
Grilled Sourdough, Burrata, Roasted Peach, Mint, Honey, Crispy Prosciutto
TRUFFLED CHICKEN EMPANADA
Truffled Chicken, Peas, Red Pepper, Lime Crema
SALAD
SALADE IMPERIALE
Baby Gem, Campari Tomato, Red Onion, Cucumber, Goat Cheese, served with Dressing or Vinaigrette du Jour | Add Chicken or Shrimp
WATERMELON & QUINOA SALAD
Cubed Watermelon, Crumbled Feta, Arugula, Cucumber, Mint, Red Onion, Chili-Lime, Lime Juice, Extra Virgin Olive Oil | Add Chicken or Shrimp
PASTA
SPAGHETTI & LOBSTER
Lobster, Garlic & White Wine Reduction, Reggiano, Basil
CAVATELLI ALLA VODKA
Vodka Cream Sauce, Basil, Reggiano, Fresh Black Pepper | Add Chicken or Shrimp
ROASTED CHERRY TOMATO & BURRATA ORECCHIETTE
Cherry Tomato Confit, Burrata, Basil, Black Pepper, Extra Virgin Olive Oil
LEMON RICOTTA TAGLIATELLE
Zucchini, Lemon Ricotta Cream, Parmigiano-Reggiano, Lemon, Extra Virgin Olive Oil
MAIN COURSE
Proudly serving meat from Pat LaFrieda
GREEK-STYLE ROASTED BRANZINO
Tomato, Artichoke, Capers, Olives, Chives, Lemon Emulsion
PAN-ROASTED SALMON
Grilled Peach-Jalapeño Salsa, Roasted Corn Puree, Micro Cilantro
ARROZ CON POLLO
Yellow Rice, Roasted Chicken, Mushroom Demi-Glace
DOUBLE CHOP PORK CHOP
16 oz. Five-Spice Pork Chop, Grilled Asparagus, Sofrito Sauce
MOROCCAN CHICKEN SANDWICH
Sun Dried Tomato, Herb Aioli, Arugula, Brioche Bun, Served with Truffle Fries
IMPERIALE BURGER
8 oz. Brisket-Short Rib Blend, Balsamic-Caramelized Onions, Muenster Cheese, Dill Aioli, Arugula, Brioche Bun, Served with Truffle Fries
STEAKS
Accompanied by your choice of sauce: Au Poivre • Chimichurri • Sweet Chili Glaze • Bordelaise
PRIME PORTERHOUSE
46-48 oz. Dry-Aged Prime Porterhouse Cut, Roasted Elephant Garlic, Angry Broccolini
PRIME TOMAHAWK STEAK
46-48 oz. Dry-Aged Prime Tomahawk Cut, Roasted Elephant Garlic, Grilled Asparagus
PRIME COWBOY STEAK
18 oz. Dry-Aged Prime Cowboy Cut, Fried Shallots
MISHIMA RESERVE WAGYU SKIRT STEAK
12 oz. Skirt Steak Cut, Truffled Mac & Cheese
SIDES
TRUFFLE MAC & CHEESE
Add Lobster
TRUFFLE FRIES
CORN SUCCOTASH
POMME PUREÉ
IMPERIALE ZUCCHINI
SEASONAL VEGETABLES
DESSERTS
FRIED CHEESE CAKE
PREMIUM CHOCOLATE LAVA CAKE
CHOCOLATE CRUNCH MOUSSE
APPLE TARTE TATIN
MANGO-PASSIONFRUIT MOUSSE
GELATO & SORBET
Madagascar Vanilla, Belgian Dark Chocolate, Torta Al Limone, Espresso, Raspberry Sorbet
COFFEE
COFFEE
Regular or Decaf
ESPRESSO
Single or Double
CAPPUCCINO
CAPPUCCINO ROYALE
Dusted w/ Edible 24K Gold Flakes, Served in Royale Cup