Our Dinner Menu
Curated by Executive Chef Antonio Carballo
For the privacy of our valued members, ALL photography & videography of any kind is strictly prohibited.
*Some menu items may contain peanuts or other allergens. Payments with a debit/credit card will incur a 2.9% surcharge added to the check.
STARTERS
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CHEF’S CHARCUTERIE BOARD FOR 2
Chef’s Selection of 4 Artisanal Cheeses and 3 Dry-Cured Meats, Olives, Grilled Crostini and Assorted Crackers
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$48
COFFEE-RUBBED BABY LAMB CHOPS
New Zealand Lamb, Pommes Frites, Mango BBQ
$48
$24
DEVILED EGGS
Applewood Smoked Bacon, Sriracha, Black Truffle, Fried Shallots (8pc)
$24
$32
NEW BEDFORD SCALLOPS
Chorizo Friggitelli, Truffled Potato Velouté, Chili Oil
$32
$19
CHICKEN LOLLIPOPS
Coconut Citrus Marinated, Chipotle Lime Aioli, Breadcrumbs, Chives
$19
$18
FUNGI RISOTTO FRITTERS
Porcini, Tomato Confit, Honey-Spiced Ricotta
$18
$20
LAMB EMPANADAS
Ground New Zealand Lamb in a Puff Pastry
$20
$32
SPANISH GRILLED OCTOPUS
Squid Ink Aioli, Chorizo, Roasted Potatoes
$32
$58
WAGYU BEEF CARPACCIO
Fried Capers, Red Onion, Truffled Crème Fraiche, Parmigiano-Reggiano, Baby Arugula
$58
SOUP & SALAD
$21
BEET & GOAT CHEESE
Golden Beets, Chilled Red Beet Purée, Goat Cheese, Blood Orange Supreme, Spiced Candied Walnut and Frisse
$21
$20
CHARRED CAESAR SALAD
Grilled Romaine, Parmigiano-Reggiano, Toasted Breadcrumbs, Charred Lemon
$20
$26
LOBSTER BISQUE
Lobster Morsels, Cream, Dry Sherry
$26
MAIN COURSE
Proudly serving meat from Pat LaFrieda
$42
PAN-SEARED LEMON SOLE
Wilted Spinach, Fried Capers, Lemon Beurre Blanc
$42
$37
NORWEGIAN SALMON
Quinoa Pilaf, Tzatziki Sauce, Fried Brussel Leaves
$37
$278
PRIME PORTERHOUSE AU POIVRE
46-48 oz. Dry-Aged Prime Porterhouse Cut, Au Poivre Sauce, Roasted Elephant Garlic, Angry Broccolini
$278
$259
PRIME TOMAHAWK STEAK
46-48 oz. Dry-Aged Prime Tomahawk Cut, Chimichurri, Roasted Elephant Garlic, Grilled Asparagus
$259
$94
PRIME COWBOY STEAK
18 oz. Dry-Aged Prime Cowboy Cut, Fried Shallots, Sweet Chili Glaze
$94
$249
A5 JAPANESE WAGYU NY STRIP
14 oz. New York Strip Cut, Roasted Brussel Sprouts
$249
$119
MISHIMA RESERVE WAGYU SKIRT STEAK
12 oz. Skirt Steak Cut, Truffled Chorizo Mac & Cheese
$119
$45
HUDSON VALLEY DUCK BREAST
Agave Sweet Potato Purée, Angry Broccolini, Blackberry Jus
$45
$45
DOUBLE CHOP PORK CHOP
16 oz. Pork Chop, Asparagus Farro, Balsamic Glaze, Poached Pear
$45
$36
WINTER GNOCCHI
Red Wine Braised Short Rib, Garlic Cream, White Truffle Oil
$36
$28
PENNE ARRABBIATA
Burnt Basil Butter, Spicy Tomato Cream, Parmigiano-Reggiano
$28
$29
IMPERIALE BURGER w/ TRUFFLE FRIES
8 oz. Brisket-Short Rib Blend, Brioche Bun, Balsamic-Caramelized Onions, Muenster Cheese, Dill Aioli, Arugula
$29
SIDES
$14
POMME PUREÉ
$14
$14
TRUFFLE FRIES
$14
$14
ANGRY BROCCOLINI
$14
$14
TRUFFLED CORN
$14
$14
ROASTED BRUSSEL SPROUTS
$14
$18
TRUFFLED CHORIZO MAC & CHEESE
$18
DESSERTS
$14
FRIED CHEESECAKE
Vanilla Ice Cream, Macerated Berry Sauce
$14
$13
CREPE VANILLA CAKE
Suzette Sauce
$13
$14
PREMIUM CHOCOLATE LAVA CAKE
Gluten-Free Molten Chocolate Cake, Vanilla Ice Cream
$14
$14
TAHITI VANILLA BOURBON MOUSSE CAKE
Chocolate Blossom Curl
$14
$12
GELATO
Madagascar Vanilla, Belgian Dark Chocolate, Torta Al Limone or Espresso
$12
COFFEE
$6
COFFEE
Regular or Decaf
$6
$5
/
$7
ESPRESSO
Single or Double
$5
/
$7
$9
CAPPUCCINO
$9
$17
CAPPUCCINO ROYALE
Dusted w/ Edible 24K Gold Flakes, Served in Royale Cup
$17